Oysters on the
Half Shell
Gingered Mignonette Granita
9.50

Smoked Salmon Lox
With Moroccan capers
& horseradish
9.95

Rock Shrimp &
Crab Springrolls
Thai dipping sauce
9.00

Yellow Fin Tuna
Seared rare, coated with
sesame seeds, spicy Thai
dipping sauce
13.50

Jumbo Prawn Cocktail
Mexican Gulf Prawns
in spicy cocktail sauce

Calamari
Lightly dusted with Southwest flour, deep-fried & served
with Jalapeno aioli
9.00

Tenderloin Tips
Sauteed with our house
Teriyaki sauce
11.50

Oysters Rockefeller
Pernod scented Florentine

Mini Lobster  Tails
Tempura style with

Salmon Chowder
New England Style
6.00

French Onion Soup
Sherry Veal Broth
5.50

Classic Caesar
Hearts of Romaine, with Grana Parmesan
6.50

Seasonal Wild Greens
Oregon Bleu Cheese, Toasted Pecans
5.50

Tomato & Onion Plate
Slices of Beefsteak Tomatoes, Sweet Onions
with Bleu Cheese Citrus vinaigrette
5.50

PLEASE ASK YOUR SERVER ABOUT OUR WINES BY THE GLASS

Dan Williams, General Manager  4

RICARDO JIMENEZ, EXECUTIVE CHEF

21 CENTRAL WAY         KIRKLAND, WA 98033          425-822-1515
 Valet Parking Wednesday-Saturday 5:00 PM 

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         Closed on Sundays for Private Party's and Events / Call: Dan Williams, General Manger  425-822-1515