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"Scampi Style" Prawns
FRESH GULF OF MEXICO PRAWNS
WITH ROASTED GARLIC, BASIL & LINGUINI
24.95
Fresh Chilean Seabass
STUFFED WITH BAY SHRIMP AND FRESH MOZZARELLA,
COATED WITH HERBED BREADCRUMBS, PANFRIED
& SERVED WITH CHAMPAGNE BUTTER SAUCE
24.95
Free Range Chicken
PAN FRIED AND COVERED WITH
MARSALA GARLIC SAUCE
19.95
Australian Lobster
TWO LOBSTER TAILS SERVED WITH
CHAMPAGNE BUTTER SAUCE
MARKET PRICE
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Fresh Wild King Salmon
BASTED WITH HERBED OIL, GRILLED
& SERVED WITH MERLOT SAUCE
23.95
Stuffed Jumbo Prawns
JUMBO MEXICAN GULF PRAWNS, STUFFED
WITH SWEET PEPPERS & DUNGENESS CRAB WRAPPED
WITH PROSCUITTO & FINISHED WITH BUTTER SAUCE
24.95
Ahi Tuna
GRILLED RARE WITH WASABI
BEURRE BLANC
25.95
Grilled Scallops
SERVED WITH SUN-DRIED
TOMATO SAUCE
24.95
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We proudly serve a USDA "Prime Grade" selection of corn-fed Midwest beef;
custom aged for maximum tenderness & flavor.
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Top Sirloin
Prime 12 oz cut 22.95
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Filet Mignon
11 oz center cut 32.95
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Lamb Chops
Double cuts served with
Chanterelle demi-glaze 27.95
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New York Steak
Prime 16oz cut 35.95
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Rack of Lamb
Herbed dijon crust,
oven roasted 29.95
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Porterhouse
Prime 22 oz cut 38.50
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Rib-eye Steak
Prime 22oz bone in cut 36.95
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Please note our cooking standards:
RARE-- red throughout, cool center
MEDIUM RARE-- red center, warm
MEDIUM-- pink center, hot
MEDIUM WELL-- slightly pink center
WELL DONE-- broiled throughout
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Steak & Lobster
11 oz cut Filet Mignon
& Lobster tail market price
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ALL STEAKS ARE SERVED WITH YOUR CHOICE OF BUTTERMILK MASHED POTATOES,
BAKED POTATO, "21" FRIES OR SLICED FRESH TOMATO
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