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JUMBO PRAWN COCKTAIL
MEXICAN GULF PRAWNS, SPICY COCKTAIL SALSA
12.50
CALAMARI
LIGHTLY DUSTED WITH SOUTHWEST FLOUR, DEEP FRIED AND SERVED WITH JALEPENO AIOLI
9.00
SMOKED SALMON LOX
WITH MOROCCAN CAPERS AND HORSERADISH
9.95
oysters rockefeller
PERNOD SCENTED FLORENTINE, HOLLANDAISE
10.50
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SEASONAL WILD GREENS
OREGON BLEU CHEESE, TOASTED PECANS
5.50
CLASSIC CAESAR
HEARTS OF ROMAINE, GRANA PARMESAN
6.50
TENDERLOIN TIPS
SAUTEED WITH OUR HOUSE TERIYAKI SAUCE
11.50
TOMATO & ONION PLATE
SLICES OF BEEFSTEAK TOMATOES, SWEET ONIONS, BLEU CHEESE CITRUS VINAIGRETTE
7.50
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STARTERS
Rock shrimp & crab SPRINGROLLS
THAI DIPPING SAUCE
9.00
OYSTERS ON THE HALF SHELL
GINGERED MIGNONETTE GRANITA
9.50
french onion soup
SHERRY VEAL BROTH
5.50
Mini lobster tails
TEMPURA STYLE WITH CHAMPAGNE BUTTER
13.95
SPECIALTIES
FREE RANGE Chicken
PAN FRIED AND COVERED WITH MARSALA GARLIC SAUCE
19.95
AUSTRALIAN LOBSTER
TWO LOBSTER TAILS SERVED WITH CHAMPAGNE BUTTER SAUCE
MARKET PRICE
GRILLED SCALLOPS
GRILLED AND SERVED WITH SUN-DRIED TOMATOES
24.95
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"SCAMPI STYLE" PRAWNS
FRESH GULF OF MEXICO PRAWNS WITH ROASTED GARLIC, BASIL & LINGUINI
24.95
Fresh CHILEAN seabass
STUFFED W/BAY SHRIMP AND FRESH MOZZARELLA, COATED WITH HERBED BREADCRUMBS, PANFRIED & SERVED WITH CHAMPAGNE BUTTER SAUCE
24.95
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fresh wild KING SALMON
BASTED WITH HERB OIL, GRILLED AND SERVED WITH MERLOT BUTTER SAUCE
23.95
STUFFED JUMBO PRAWNS
JUMBO MEXICAN GULF PRAWNS, STUFFED WITH SWEET PEPPERS AND DUNGENESS CRAB WRAPPED WITH PROSCUITTO AND FINISHED WITH BUTTER SAUCE
24.95
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NEW YORK STEAK
PRIME 16 oz CUT
35.95
TOP SIRLOIN
PRIME 12 oz CUT
22.95
FILET MIGNON
11 oz CENTERCUT
32.00
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Bone in rib-eye steak
PRIME 22 oz CUT
36.95
MIXED GRILL PLATTER
Chef's special selection
29.95
RACK OF LAMB
HERBED DIJON CRUST, OVEN ROASTED
29.95
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LAMB CHOPS
DOUBLE CUTS SERVED WITH
CHANTERELLE DEMI-GLAZE
27.95
PORTERHOUSE
PRIME 22 oz CUT
38.50
STEAK & LOBSTER
11 OZ CUT FILET MIGNON STEAK
AND LOBSTER TAIL
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CRIMINI MUSHROOMS
SAUTÉED, MARSALA BUTTER SAUCE
6.50
SAUTÉED SPINACH
LEMON, GARLIC & OLIVE OIL
5.50
SAUTEED FRESH VEGETABLES
BUTTER, HERBS & GARLIC
5.00
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Dan Williams,
General Manager |
RICARDO JIMENEZ, EXECUTIVE CHEF
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